Welcome to Southeast week! I’m quite excited to highlight some of my favorite things about Southeast Missouri, and I hope you enjoy it. First up is Lambert’s Cafe…home of “throwed” rolls, pass-around sides, and loosening your belt after your meal! On what we thought was going to be a gloomy day, Ethan and my family rode down I-55 for a celebratory lunch for my dad’s birthday. There is fairly low light in the restaurant, but I couldn’t eat without documenting some of the tastiest entrees. You’ll see we are all fans of the fried apples and crazy for fried okra!
| full slab of ribs, fitting for the shirt he wore |
| ground beef steak, smothered |
| roast beef with mashed potatoes |
| hog jowl |
Definitely a place to stop at if you are in the area! Homey and southern, you won’t leave hungry.